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Lentils of India
Dal Tadka
Yellow lentils cooked until smooth and nished with
a fragrant ghee tadka of spices.
180 THB
Panchratna Dal
A blend of five lentils slow-cooked
with spices for a warm, hearty and aromatic dal.
230 THB
Dal Makhani
Slow-cooked black lentils simmered
with butter and cream for rich, velvety avour.
200 THB
Paneer Creations
Paneer Makhani
Paneer simmered in a buttery tomato gravy with cream
and gentle spices for a smooth, comforting curry.
360 THB
Khadai Paneer
Paneer cooked with peppers, onions and a bold kadhai masala for a rich aromatic flavour.
350 THB
Paneer Jalfrezi
Soft paneer tossed with peppers, onions and a
zesty masala giving a vibrant lightly spiced dish
350 THB
Palak Paneer
Soft paneer simmered in a smooth spinach gravy with gentle spice and warm, balanced flavour
310 THB
VEGETARIAN
Wholesome, soulful and full of spice.
These vegetarian favourites are unforgettable
Roots & Greens
Bhindi Do Pyaza
Tender okra sautéed with onions, tomatoes, and gentle spices for a bright, homely dish
180 THB
Vegetable Vindaloo
Seasonal vegetables simmered in a fiery, vinegar-spiked masala, offering sharp heat and vibrant flavour.
300 THB
Aloo Gobi
Tender cauliower and potatoes cooked with gentle spices, creating a classic, comforting vegetarian dish.
200 THB
Vegetable Korma
Seasonal vegetables cooked in a smooth, subtly spiced creamy sauce made with nuts and coconut.
260 THB
Vegetable Jalfrezi
Seasonal vegetables cooked with peppers, onions, and tangy spices fora bright, lively curry.
260 THB
