About Us

The Khumpti matriarch, born and raised in the foothills of the Himalayas in the North East of India, cultivated a love of cooking as a young girl in her mother's kitchen.

​

Her Bengali husband, a professor of anaesthesiology and self proclaimed grill master, picked up a hobby building his own tandoors from flower pots and bricks in their garden.

​

With spices and aromas floating through their home, it was no surprise their son inherited an intense love of cooking. Spending his days in their kitchen learning traditional methods, he went on to train at culinary school in Australia before returning to Asia on the pursuit to share his family's recipes with the world!